Additionally, venison has several advantages for healthy nuts: As with wild venison, farmed venison is a lean cut that is superior in protein and low in fat. Additionally, consumer demand for venison as an alternative to factory-farmed meat is increasing. Due to the adaptability of deer to various terrains, raising and breeding domesticated deer is a viable method of utilizing small tracts of marginal land. Understanding How Deer Farmers make Money.ĭeer farming, which began in the 1970s as a way for farmers to maximize their land’s profit potential, is gaining popularity. However, it’s worth noting before you dive in that specific permits may be required in your state to raise deer for meat. Deer come in a variety of species and are adaptable to a wide variety of habitats. Many farmers are now recognizing the unique opportunities presented by raising these hardy animals that, unlike other livestock, are native to the landscape.Įlk, reindeer, axis (chital), sika (spotted deer), red, whitetail, and fallow deer are all members of the cervid family. Native American tribes began raising cervids (deer farms) in the early 1900s to reconnect with their roots and feed their people. Deer farming is a rapidly growing livestock alternative, and venison is readily available. Indeed, Arby’s could not obtain enough venison produced in the United States for their promotion last year and had to source it from New Zealand. Indeed, venison has made its way into fast-food restaurants, with Arby’s offering a seasonal sandwich. According to the North American Deer Farmer Association, farming deer is one of the quickest growing alternative agriculture sectors in rural America, contributing $7.9 billion to the US economy. Perhaps this is because venison is a lean meat with high protein content and minimal fat, making it perfect for those following a paleo or ketogenic diet.
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